From time to time, I would crave for a nice US beef steak. However, US beef is very expensive in Switzerland. I would either buy in Germany or even better recently, I came cross Aldi Switzerland is selling US Angus beef entrecôte at a very reasonable price. Today I saw from their flyer again that they have restocked again and immediately went to buy some to stock up and keep in the freezer as they are sold out really fast.
Instead of panfry the whole piece of steak, I wanted to cook differently and had made this Japanese Isakaya version-shaking bite sized beef cubes or you would also come across this in a teppanyaki restaurant which serves this garlic beef towards the end of the dinner with some stir fried vegetables and fried rice. It’s so easy and quick to prepare and you can adapt to the available ingredients at home. This dish is ideal to serve with a few more small dishes and share with family and friends when you don’t want to have a formal dinner like a Friday night.