- To the French, the Dordogne is a river. To the British, it covers a vast area roughly equivalent to what the French call Périgord. Dordogne is also a department which consists of Périgord Blanc (White) , Périgord Noir (Black), Périgord Green and Périgord Purple.
- Sarlat-La-Canéda or simply Sarlat is the capital of Périgord Noir.
- Sarlat is a medieval town and is one of the towns that most represents the 14th century of France. It is in France’s Tentative List for future nomination as a UNESCO World Heritage site. The town centre is so pretty and full of well preserved medieval architecture.
- Agriculture has long been of importance in the Dordogne area around Sarlat. It mainly produces corn, hay, walnuts, walnut oil, violet garlic, cheeses, wine, cèpes (a sort of wild mushrooms), truffles and foie gras.
- Foie gras: There are several large foie gras factories as well as a number of small producers of geese and ducks in the region that make foie gras and other cherished products (confits, pâté, etc.) from them.
- Dordorgne attracts many visitors in the summer especially from Northern Europe (e.g. the UK, the Netherlands, Belgium, Germany, etc.)
It was a very pleasant afternoon wandering the narrow lanes of this archetypal medieval town, with its vielle ville of honey-coloured stone buildings, We were lucky that the day of our visit fell on the Sunday Market.
Kittie kittie, waiting for your dinner???
That evening I have cooked a gourmet dish in the camper van with things we bought, please see Part III: panfried pangasius fish with red gooseberries sauce