I had a joint birthday celebration with my friend last Friday night at my place with our new terrace finished just in time. That night we had a very nice evening with delicious food, nice wine and most importantly nice companies. Below was our menu with homemade signature dishes and the photo gallery. Please stay tune for some of the recipes.
Many thanks to my friends for bringing their lovely food and gifts! I have widened my food horizon again!
Int’l Culinary Tasting Menu, 27 June 2008
Aubergine salad (Turkish)
Chicken Satay (Indonesian)
Rice Paper Spring Roll (Vietnamese)
Olive Bread with Bruschetta (Italian)
Sausages with Tomatoes & Potatoes (Spanish)
Cheese & Fruit Platter
Gruyerzer (CH), Peccorino (I), Münster (F), Brie (F)
German Cheese cake
Grüner Veltliner 2005, Austria
Val de Sil 2006, Valdeorras, Spain
Conde Bastiano Gran Reserva, 1998, La Mancha, Spain
Sang des Cailloux 2003, Vacqueyras, Provence, France