early summer delight: “absolutely fabulous raspberry fool (Plan A)”

In Switzerland, it is quite common to have your own vegetable & fruit garden. I am naive in gardening but I am learning everyday. Last summer, we had our self-grown beans and they really tasted much better than those from the supermarkets. It was an exciting experience for a city girl like me to see how the beans are still hanging on the plant before they are picked (please see pictures at the bottom of page). We also had a grape tree which we had made bottles of grape syrup.  So organic ……… : )

 

as seen in #22396 TasteSpotting/ 24.09.08 & #5874 foodgawker/ 25.09.08

This year we had two harvests of raspberries so far , I have made an absolutely fabulous and easy-to-make raspberry fool  dessert from a recipe of my neighbour, Philly. She is also our gardening consultant, by the way. Last year, I tried it at her place that it was so unforgetable that I have to try out myself this year.

 

 

Serves 6

Ingredients:

  • 600g rasberry  (Fresh or Frozen)
  • 500g quark
  • 500g mascarpone
  • milk 80ml
  • 8 tbsp brown sugar

 

Method:

  1. If you use fresh raspberries, dissolve a few generous spoonfuls of salt in a big bowl of water, then place the berries in the bowl and leave them there for 20 mins or so to get rid of all the insects which may still be hidding in the fruits. 
  2. Discard the salt water and rince the berries in cold water. Reserve a small portion of the raspberries aside for garnish in the end.
  3. Mix the raspberries and brown sugar in a mixing bowl and let them to macerate for 10 mins.
  4. Chill in the fridge for 30 mins, then squash the rasberries with a fork. Your raspberry should look like a puree now. The beauty of this recipe is that it is so clean that you will not need a blender at all as the raspberries are so soft.
  5. Mix in the quark and mascapone with the puree, then slowly add in the milk. The purpose of the milk is to make the dessert less thick. You can adjust the thickness as you wish by controlling the amount of milk added. If there is a lot of juice come out of the raspberries, you can leave the milk out.
  6. You can now spoon the raspberry mixture evenly into your favorite glasses. Garnish with the reserved berries on top. 

 

About these ads

3 thoughts on “early summer delight: “absolutely fabulous raspberry fool (Plan A)”

  1. tuimeltje

    Brilliant! Are those gardens usually near the house, or some way away? Around here some people have them too, but usually on lots a bit outside of the city, especially if they don’t have much of a garden around their house/apartment.

    I would love to grow at least some of my own food, especially berries as they’re quite expensive when bought.

    It can be both, if you don’t have a garden nr your house, there are areas which you can rent as veg gardens, they can be nearby not too far away. I suppose Rotterdam is big city not like my in-laws place where I see more farmlands and farm animals than people around. Raspberries grow much easier than strawberries, one thing you may be interested to know in case you grow them one day is that you need to cut off the branches after you have picked the berries otherwise they will get in your way and become too wild. By the way, I will be in Steenwijk next Friday for the weekend visiting my in-laws, looking forward to trying their own grown new potatoes.

  2. tuimeltje

    Really? I didn’t know that, but I’m very glad I know now. And I always thought strawberries would be quite easy already, so raspberries being even easier? Also a good thing. :)

    Enjoy Steenwijk! New potatoes are yummy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s